American Recovery Sandwich

I’ve been down and out for the last couple of days.  A virus knocked me out, filled my throat with ulcers, and gave me a bad case of Montezuma’s Revenge.  Needless to say I’ve not been around on Random Misanthrope.

I’m back, kind of, and I praise part of my recovery to a sandwich that I invented.  I call it the American Recovery Sandwich.  If you haven’t eaten anything for days and lost over five pounds to diarrhea, this sandwich is just what you need to feel better.  Now I’m no nutritionist or medical professional, so I urge you to contact a professional before munching down on one of these.

Here’s what you do:

First, you will need to get a hotel steak or one of those thin steaks that are easily found in your local grocery store.  If you can’t find one, just ask your butcher, these are pretty cheap cuts of meat which suits me just fine.  After all, it’s an American Recovery Sandwich hahaha.  Sear it up on the grill or in a cast iron skillet, and use Canadian or Montreal steak seasoning.

Secondly, take a yellow onion, slice it up into rings, and brown it up in olive oil in a skillet.

Then take a slice of whole grain bread and toast it.  Smear it with horseradish cream.

Cut up the meat into thin slices and place them on the bread.  Top all of it with the onions.  Add a slice of cheddar cheese and put it in a microwave or an oven to melt the cheese.  Sprinkle Old Bay Seasoning on top and serve with two Kosher dill spears.  Bon Appétit!!!